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Try this:8oz Hamburger pattySeason it with Blackening Seasoning and sear it on a cast iron skillet on both sides, and slow cook until fsneihid. Just before you take it out of the pan, put some Boursin (garlic and herb) cheese on top of it so it will melt. Then serve it on a kaiser roll with romain lettuce, tomato, and avocado.Blackening Seasoning:1 1/2T Garlic Powder1 1/2T Onion Powder2 t Paprika1 t white pepper2 t Dried Thyme1 t chili powder2 t Sugar2 t salt2 t dried basilOr simply buy Paul Prudhome's Blackened Redfish Seasoning, its all the same crap.You can find most of these things at whole foods.
